Whether you are using pine nuts in salads, pecans in cookie dough or cashews in stir-fries, a gentle toasting gives them a golden brown colour, intensifies the nuts buttery flavour and maximises their crunchiness, with the added bonus that toasted nuts are less likely to sink in cakes, breads and other batter-based foods.

Toasting nuts is not an easy operation as they can burn extremely easily. Our chef has perfected this process to ensure that these nuts are toasted to their optimum every time without waste, ensuring a perfect flavour, crunch and golden colour.