Sumptuous Dairy Free Slices Recipes

Here are some sumptuous dairy free slice recipes source: Sweet William & Karen Abbey, nutritionist).

Peppermint Dairy Free Slices Recipe

Gluten and Dairy free

Makes around 12-16 pieces

Cooking time: 40 minutes

Peppermint Dairy Free Slice RecipeIngredients

1 ¼ cup plain gluten free flour
½ tsp gluten free baking powder
¼ cup cocoa powder
½ cup caster sugar
1 egg lightly beaten
140g margarine melted (dairy free)

¼ cup cream (optional)
2 teaspoons vegetable oil
2 cups icing sugar (pure)
Peppermint essence to taste

200g Dairy Free Chocolate
40g margarine (dairy free)


  1. To make base-sift flour, baking powder, cocoa into a bowl.
  2. Add sugar and egg.
  3. Melt margarine and add to dry ingredients and mix through.
  4. Using a slice tin sprayed or lined, spread base evenly over and cook until firm at 180°C.
  5. In a saucepan combine icing sugar, oil and cream (optional) and heat gently until runny.
  6. Add drops of peppermint essence to taste.
  7. Once base is out of oven pour over peppermint mixture and allow to set completely.
  8. For topping put chocolate into a microwave proof dish or jug and heat for about 1 minute or until chocolate is runny.
  9. Stir in margarine and if chocolate starts to set put back into microwave for 30 seconds to keep hot.
  10. Spread while hot over peppermint topping.
  11. Put into fridge to set completely and slice into desired pieces.

Peanut Dairy Free Slices Recipe

Gluten and Lactose free

Makes around 12-16 pieces

Cooking time: 35 minutes

Peanut Dairy Free SliceIngredients

125g margarine (Dairy free)
¼ cup brown sugar
1 cup peanut butter
1 egg
1 cup flour (gluten free 4 mix flour)
1 teaspoon baking powder (gluten free)
150g Dairy Free Chocolate


    • Melt butter, brown sugar and peanut butter in a saucepan large enough to mix all the ingredients.
    • Add egg and beat with a wooden spoon to combine.
    • Sift flour and baking powder into the saucepan.
    • Mix well until combined.
    • Pour into an 18 x 28cm slice tin.
    • Bake at 180ºC for 20 minutes.
    • When cold, ice with melted chocolate.
    • To melt chocolate break into pieces and using a microwave proof glass jug heat on high for approx 1 minute.

Note: Gluten free flour is a mixture of four flours (soy, rice, cornflour and tapioca).


Visit our nutritionist Sweet William & Karen Abbey.


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