Here are some delicious dairy free dessert recipes (source: Sweet William & Karen Abbey, nutritionist).

Ginger Chocolate Pudding with Chocolate Custard

Ingredients

Pudding
100g soft margarine (milk free)
100g gluten free plain flour
(mixture 3 flours was used - maize, tapioca and rice)
Baking powder (gluten free)
100g caster sugar
2 eggs
25g cocoa powder - sifted
50g of thinly sliced ginger
25g Dairy Free Chocolate, thinly sliced

Chocolate Custard
2 egg yolks
1 tablespoon caster sugar
1 tablespoon cornflour (Gluten free)
300ml lactose free milk
100g of Dairy Free Chocolate

Method

1. Lightly grease 4 individual pudding basins.
2. Place margarine and sugar in a bowl and mix until light and fluffy.
3. Add one egg at a time mixing well.
4. Chop the chocolate and ginger and stir into the mixture.
5. Add sifted cocoa and flour and mix until combined.
6. Spoon the mixture into the prepared basins and level the tops.
7. The mixture should ѕ fill the basins.
8. Cover puddings with a piece of foil wrap and using a rubber secure to the pudding basins.
9. Steam for 45 minutes, until puddings are cooked and springy to the touch.
10. Meanwhile to make custard beat together egg yolks, sugar and cornflour to form a smooth paste.
11. Add milk and stir until mixture thickens.
12. Remove from the heat, add the chocolate and stir until the chocolate melts.
13. Lift the puddings from the steamer, run a knife around the edges of the basins and turn out on to a serving plates.
14. Drizzle chocolate custard over and serve with extra thinly sliced ginger.