Gluten and Lactose free
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Makes about 20 cookies
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Ingredients
125g lactose free margarine
2/3 cup sugar
1 teaspoon vanilla essence
1 1/4 cups gluten free self-raising flour, sifted
1 tablespoon lactose free milk
1 1/2 cups gluten free cornflakes
100g of Dairy Free Chocolate cut into small pieces
Method
- Preheat oven 180°C.
- Cream margarine, sugar and vanilla.
- Add sifted flour.
- Add milk and stir until a dough forms.
- Add the cornflakes and chocolate pieces.
- Roll tablespoons of mixture into balls and lightly press onto baking tray.
- Cook until golden brown – takes about 12 minutes.